Monthly ArchivesJuly 2021

Label your packaging for sustainability standard

The fifth in a series written for NZ Food Technology. By Natalie Martin, 3R Group Materials Innovation Manager The desire for more sustainable packaging is greater than ever in New Zealand, but if we are going to reach this goal we have to take a holistic approach. This means working from the design phase right through to a product’s end of life and considering how it will be handled by the consumer when they are finished with it. Designing packaging to be sustainable is one thing but getting consumers to recycle, reuse or properly dispose of it is another. Confusion is not uncommon with many consumers wanting to do the right thing but often not knowing how. These ‘wish-cyclers’ can ...

Continue Reading

This is a unique website which will require a more modern browser to work!

Please upgrade today!